Authentic Eritrean staple grain, gluten-free and nutrient-rich.
Teff (Taf-α£α) (Eragrostis tef)
Authentic Eritrean staple grain, gluten-free and nutrient-rich.
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Cultivating, producing, packaging, and distributing healthy food β while providing job opportunities, training, and integration programs for a better future.
A cooperative working to produce and distribute organic and gluten-free food products derived from authentic Eritrean crops β Teff, Finger Millet, Sorghum, Chilli, and Chickpea.
Discover MoreAuthentic Eritrean staple grain, gluten-free and nutrient-rich.
Authentic Eritrean staple grain, gluten-free and nutrient-rich.
Versatile gluten-free grain for food and feed.
Versatile gluten-free grain for food and feed.
Traditional spices and peppers from Eritrean agriculture.
Traditional spices and peppers from Eritrean agriculture.
Addey is supported by over 30 seasoned agriculturists, environmental scientists, nutritionists, and business strategists. Their expertise ensures all activities are grounded in scientific research, sustainability principles, and efficient operational practices.
A variety of gluten-free crops like Teff, Finger Millet and Sorghum.
Authentic organic products produced with sustainable practices.
Fresh vegetables and fruits distributed across the Euro zone.
High-quality dairy products and nutritious supplements.
Expanding our range of high-value, export-ready agricultural goods.
Implementing eco-friendly practices for sustainable farming operations.
Translating research into scalable cooperative business models.
Discover the latest on Agricultural and Food production processes, including research and development from Addey.
Get in touch for partnerships, inquiries, or to join the cooperative.
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